Survival of the Scrumptious

Two Ph.D.s evolving in the kitchen

Thursday, August 8, 2013

Thalia Learns to Cook: Panko Crusted Chicken

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Or, how finding the right ingredients can make all the difference in the world! Many times in previous years, I tried to make chicken c...
Sunday, June 23, 2013

Chocolate Pots de Creme with Salted Caramel Whipped Cream

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So after my last post Thalia was SHOCKED that I had written up something semi-healthy (can't blame her, really)! In fact, I quote: ...
2 comments:
Friday, June 21, 2013

Raspberry Frozen Yogurt

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I know. I know. I have a lot of explaining to do. It's been almost a year (!) since I posted anything. I'm the worst. The WORST. In ...
Tuesday, March 26, 2013

Thalia Learns to Cook: Bread! (With slight cheating)

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Blah blah blah, it's been too long, life got in the way, I moved and kids take up way more time than they show you on TV. Seriously. Tim...
Friday, September 14, 2012

Thalia Learns to Cook: Sweet Potato Fries!!

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Recipes and examples of dishes I can now make!  Taken from a variety of sources and changed according to my abilities, needs, and dislike o...
Thursday, August 23, 2012

The Two Best Cream Cheese Frostings EVER: Dulce de Leche and Whipped Cream

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Today was not my best day -- my laptop died (RIP Antonio!) just as I was about to make a brilliant scientific discovery (that's what we...
Sunday, August 19, 2012

Strawberry Charlotte Russe: An Oldie but a Goodie.

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I'm so super lame. I haven't posted any recipes for a long time... and I've even been baking tons! Just as much as ever! I...
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  • Suz
  • Thalia
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